Batàr Toscana Bianco IGT 2020 di Querciabella

Un vino di colore tendente al dorato, con qualche riflesso verdolino. Al palato classe ed equilibrio, con la netta vena minerale che diventa via via più evidente e va a fondersi con note speziate ed affumicate.

Zona di produzione:

Toscana

Uvaggio:

Chardonnay 50%, Pinot Bianco 50%

Vinificazione:

The vineyards from which Batàr originates have been organically farmed since the wine’s first vintage: 1988. A full conversion to biodynamic techniques was later carried out in 2000. The Pinot Blanc and Chardonnay grapes are processed through micro-vinification: Pressing, fermentation and élevage are conducted separately, on a lot-by-lot basis. Grapes are picked in 8 kilo crates and juice is gently extracted with a bladder press. Alcoholic fermentation takes place in French barriques, where the separate lots also undergo full malolactic fermentation. Barrel maturation takes 9 to 12 months. Once élevage is complete, lots are selected, through extensive sampling, for the final blend. After blending, the wine is transferred into cement tanks for a period of six months. The wine is then bottled and rests for a further six months before release. It is best to consume Batàr once the wine has reached maturity, approximately three and a half to four years after harvest. The wine’s maturity plateau is four to twelve years after harvest. No animal products or byproducts are used in the production of this wine, making it suitable for vegans and vegetarians.

Maturazione:

9 mesi in legno francese 100%

Caratteristiche organolettiche:

Colore: tendente al dorato, con qualche riflesso verdolino
Profumo: ginestra, banana disidratata, nocciola tostata
Gusto: calsse ed equilibrio

Abbinamenti:

Zuppa di granseola